Twinnings Chai
October 26, 2007 Raoul
Mmm spiced tea is great well stewed with a splash of milk and a heap of sugar gives a proper Indian feel, really nice quite apt as it gets wintery as the spices are really warming.
Quite a cool find really and every sip evokes stunning memories of raves festivals in the UK and being in India, just stepping back and drinking chai when it all started getting a bit much, just chilling sorting your head out and then whoosh back on your feet and getting back down and grooving…
Entry Filed under: Food
1 Comment Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
1. Simon | October 26, 2007 at 9:17 pm
Sugar in tea? Madness!
I rarely drink the stuff, when I do it’s generally Lapsang Suchon (sp?)